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These wholesome treats are as fun to make as they are to eat. My little granddaughter, Taylor, likes to do the scooping and pouring. The hardest part is waiting for the pops to freeze, so she can have one!—Taylor Smith, Old Orchard Beach, Maine
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 68 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 27 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.
Originally published as Banana Pops in Taste of Home June/July 2001, p14
Banana PopsTo make a refreshing banana pop, cut the banana in half, insert a Popsicle stick and freeze. Dip the pop in maple syrup, honey or melted chocolate, then roll in chopped nuts or cookie crumbs and return to the freezer.
To make a refreshing banana pop, cut the banana in half, insert a Popsicle stick and freeze. Dip the pop in maple syrup, honey or melted chocolate, then roll in chopped nuts or cookie crumbs and return to the freezer.
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