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Banana Poppy Seed Dressing Recipe

Banana Poppy Seed Dressing Recipe photo by Taste of Home

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Here's a lightly sweet, refreshing dressing that lets the flavor of banana come through. A homemaker with four grown children, I have an extensive recipe collection. This dressing is so good over crisp greens or fresh fruit. Give it a try! —Gloria Kirchman, Eden Prairie, Minnesota

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Banana Poppy Seed Dressing Recipe

Prep: 10 min. + chilling

Yield: 14 Servings

10 10

Ingredients

1 ripe banana
1 cup (8 ounces) sour cream
1/4 cup sugar
1 tablespoon poppy seeds
1 tablespoon lemon juice
1 teaspoon ground mustard
3/4 teaspoon salt
Salad greens
Orange and grapefruit sections

Directions

In a small bowl, finely mash banana. Add sour cream, sugar, poppy seeds, lemon juice, mustard and salt. Chill for at least 30 minutes.
Arrange salad greens and fruit on a platter or individually salad plates. Serve with dressing. Yield: 14 servings.

Nutritional Facts 1 serving (2 tablespoons) equals 60 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 135 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Originally published as Banana Poppy Seed Dressing in Taste of Home April/May 1994, p29

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Banana Poppy Seed Dressing

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(1-1) of 1 reviews

Reviewed on Oct. 05, 2009 by cwbuff

How did this recipe get only 3 stars? I thought it was a standout dressing! It's going into my "Blue Ribbon" file. Furthermore, it's easy and can be made ahead. Be sure to use FRESH lemon juice, though, it always makes a big difference in the taste. Thanks,Gloria!