Banana Pineapple Sundaes Recipe

Banana Pineapple Sundaes Recipe
Photo by: Taste of Home
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I have served these at a shower. No sooner did I pass out the spoons than the room was filled with oohs and aahs.—Mrs. Ruth Lee, Troy, Ontario

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  • 4 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 6 tablespoons brown sugar
  • 1/4 cup orange juice
  • 1-1/2 teaspoons butter
  • 1/8 teaspoon ground cinnamon
  • 2 small firm bananas, sliced
  • 1 cup cubed fresh pineapple
  • 1/2 teaspoon rum extract
  • 2 cups vanilla ice cream

Directions

  • In a large saucepan, combine the brown sugar, orange juice, butter and cinnamon. Bring to a boil. Reduce heat to medium; cook and stir for 2 minutes. Add the bananas and pineapple; cook and stir 1-2 minutes longer. Remove from the heat; stir in extract. Serve with ice cream. Yield: 4 servings.

Nutrition Facts: 1 serving (5 tablespoons) equals 295 calories, 9 g fat (5 g saturated fat), 33 mg cholesterol, 76 mg sodium, 54 g carbohydrate, 2 g fiber, 3 g protein.

Banana Pineapple Sundaes published in Country Woman March/April 2005, p39

Tip

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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Banana Pineapple Sundaes Recipe

Banana Pineapple Sundaes

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