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I have served these at a shower. No sooner did I pass out the spoons than the room was filled with oohs and aahs.—Mrs. Ruth Lee, Troy, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (5 tablespoons) equals 295 calories, 9 g fat (5 g saturated fat), 33 mg cholesterol, 76 mg sodium, 54 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Banana Pineapple Sundaes in Country Woman March/April 2005, p39
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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