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Banana Pineapple Slush
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4 cups sugar
2 cups water
1 can (46 ounces) pineapple juice
3 cups orange juice
3/4 cup lemon juice
1/2 cup orange juice concentrate
8 medium ripe bananas, mashed
2 bottles (2 liters each) cream soda
3 cans (12 ounces each) lemon-lime soda
In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into
a freezer container; add juices, orange juice concentrate and bananas. Cover and
freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime
soda.
Yield: about 9-1/2 quarts.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |