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Banana Pineapple Slush Recipe

Banana Pineapple Slush Recipe photo by Taste of Home

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"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.

This recipe is:

Quick

Diabetic Friendly

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Banana Pineapple Slush Recipe

Prep: 10 min. + freezing

Yield: 12 Servings

10 10

Ingredients

4 cups sugar
2 cups water
1 can (46 ounces) pineapple juice
3 cups orange juice
3/4 cup lemon juice
1/2 cup orange juice concentrate
8 medium ripe bananas, mashed
2 bottles (2 liters each) cream soda
3 cans (12 ounces each) lemon-lime soda

Directions

In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda. Yield: about 9-1/2 quarts.

Nutritional Analysis: One 3/4-cup serving (prepared with sugar-free soda) equals 119 calories, 0 fat (0 saturated fat), 0 cholesterol, 23 mg sodium, 30 g carbohydrate, 1 g fiber, 0 protein. Diabetic Exchange: 2 fruit.

Originally published as Banana Pineapple Slush in Taste of Home August/September 2001, p8

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Banana Pineapple Slush

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Reviewed on Dec. 16, 2012 by cynce75

Make this for all the retirement parties at work and they LOVE it! This year several people asked for the recipe for the holidays. It's absolutely my favorite punch!

Reviewed on Apr. 11, 2012 by maellie1

this is a great party drink.