Banana Pineapple Slush
Taste of Home
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"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.
SERVINGS: 12
CATEGORY: Lower Fat
METHOD: Freezer
TIME: Prep: 10 min. + freezing
Ingredients:
- 4 cups sugar
- 2 cups water
- 1 can (46 ounces) pineapple juice
- 3 cups orange juice
- 3/4 cup lemon juice
- 1/2 cup orange juice concentrate
- 8 medium ripe bananas, mashed
- 2 bottles (2 liters each) cream soda
- 3 cans (12 ounces each) lemon-lime soda
Directions:
In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda. Yield: about 9-1/2 quarts.