Banana Pineapple Slush Recipe

Nutrition Facts

  • One serving:
  • One 3/4-cup serving (prepared with sugar-free soda)
  • Calories:
  • 119
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 23 mg
  • Carbohydrate:
  • 30 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g


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"My daughter and I had eaten a cold fruit soup while on vacation. When we got home, we tried to create our own... View this recipe »



Banana Pineapple Slush

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"This sunny tropical slush refreshes on summer days and is perfect for brunches, showers, weddings and neighborhood parties," confirms Beth Myers of Lewisburg, West Virginia.

SERVINGS: 12

CATEGORY: Lower Fat

METHOD: Freezer

TIME: Prep: 10 min. + freezing

Ingredients:

  • 4 cups sugar
  • 2 cups water
  • 1 can (46 ounces) pineapple juice
  • 3 cups orange juice
  • 3/4 cup lemon juice
  • 1/2 cup orange juice concentrate
  • 8 medium ripe bananas, mashed
  • 2 bottles (2 liters each) cream soda
  • 3 cans (12 ounces each) lemon-lime soda

Directions:

In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda. Yield: about 9-1/2 quarts.

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