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The state tree of Texas is the pecan tree, so this recipe definitely represents my area. A friend shared the recipe with me. It's been in her family for years and years.
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Nutritional Facts 1 serving (1 slice) equals 623 calories, 29 g fat (15 g saturated fat), 115 mg cholesterol, 509 mg sodium, 87 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Banana Pecan Torte in Country February/March 1999, p49
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Reviewed on Sep. 04, 2011 by BrendaKae
Great moist and flavorful cake. Compliments every time.
Reviewed on Jan. 11, 2010 by jesser3030
One of my most requested dishes at the holidays. The absolutely only thing I do differently is to make extra frosting. My family LOVES it! I even made it for the groom's cake at my wedding. It is elegant enough to WOW and every crumb was eaten.
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