Be the first to write a review
This banana cake, topped with pecans and coconut, combines just the right amount of fruit and crunch.
Nutritional Facts 1 serving (1 piece) equals 610 calories, 31 g fat (9 g saturated fat), 56 mg cholesterol, 372 mg sodium, 79 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Banana Pecan Cake in
Grandma's Great Desserts Cookbook
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013