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“My daughter Karen created these pancakes and they've become a favorite at our house.” Make a batch on the weekend, cool, then freeze. Reheat in the microwave and top with yogurt or whipped topping before serving. Peggy Gwillim - Strasbourg, Saskatchewan
This recipe is:
Healthy
Quick
Nutritional Facts 2 pancakes equals 342 calories, 9 g fat (2 g saturated fat), 89 mg cholesterol, 619 mg sodium, 53 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Banana Pancakes in Healthy Cooking February/March 2009, p47
Trick for Fluffy Pancakes & WafflesFor very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan
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Reviewed on Mar. 07, 2012 by careyportell
The only thing that would make them better is adding chocolate chips!
Reviewed on Jul. 20, 2011 by theheat01
Awesome, easy, fast!
Reviewed on Jan. 16, 2010 by logansmommy05
This will be a regular in our menu for sure.
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