Banana Orange Salad Recipe

Banana Orange Salad Recipe photo by Taste of Home

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I came up with this salad when an unexpected guest showed up for lunch and I had to make do with what was on hand. I thought it would complement homemade soup, and it did. It's a refreshing salad that's also very attractive.

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Banana Orange Salad Recipe

Prep: 15 min. + chilling

Yield: 2 Servings

15 15

Ingredients

1 medium navel orange, peeled and sliced
1 to 2 tablespoons honey
1 teaspoon whole cloves
2 cups torn salad greens
1 medium firm banana, sliced
1 to 2 teaspoons flaked coconut, toasted

Directions

Place orange slices in a bowl. Combine the honey and cloves; pour over oranges. Cover and refrigerate for at least 1 hour. Discard cloves. Arrange greens on salad plates. Top with orange and banana slices. Drizzle with honey mixture. Sprinkle with coconut. Yield: 2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 133 calories, 1 g fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 33 g carbohydrate, 4 g fiber, 2 g protein.

Originally published as Banana Orange Salad in Cooking for One or Two Cookbook , p90