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I came up with this salad when an unexpected guest showed up for lunch and I had to make do with what was on hand. I thought it would complement homemade soup, and it did. It's a refreshing salad that's also very attractive.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 133 calories, 1 g fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 33 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Banana Orange Salad in Cooking for One or Two Cookbook , p90
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