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I have been making these treats for many years. I no longer remember where the recipe came from, but one thing is certain - the bars are always a hit at family get-togethers and parties. The secret to tasty banana desserts is the ripeness of the bananas - the riper, the better.
Nutritional Facts 1 serving (1 piece) equals 374 calories, 15 g fat (4 g saturated fat), 50 mg cholesterol, 212 mg sodium, 59 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Banana Orange Bars in Country Extra September 1994, p47
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Reviewed on Mar. 02, 2012 by LauraM-J
These are wonderful! I followed the recipe and they looked like the photo and are delicious! I wasn't sure about the banana/orange combination but the orange flavor inthe frosting was light and just enough to complement the banana cake. And, oh, the cake - love the texture and the cinnamon is perfect.
Reviewed on Jul. 17, 2011 by Beckster19
Okay, I didn't get as far as making the frosting, but the cake by itself is wonderful! I didn't have the right size pan, so I baked the batter in a 9x13 for about 40 minutes and it was simply delicious. Even my husband (who doesn't care for bananas much) agreed this was a keeper. And, a great way to eat it is a la mode with butter pecan ice cream. Mm-mmm!
Reviewed on May. 21, 2011 by smmoreno
Easy and delicious! Everyone loved them!
Reviewed on Apr. 01, 2011 by mm-mm
Simply wonderful. The banana flavor came through real well. The only thing I did different is add 1 Tablespoon pure vanilla extract as I am a stickler for this ingredient in every baked bar/cookie I make. This makes a big batch, but they went fast. I highly recommend it.
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