100% would make again
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My mother and I made these cookies quite often when I was a young girl. When I married, she passed on this recipe to me.
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Nutrition Facts: 1 serving (2 each) equals 224 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 59 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein.
Banana Oatmeal Cookies published in Country February/March 1993, p49
unny bakes up a batch of peaches-and-cream oatmeal cookies.
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Reviewed on Feb. 02, 2010 by giogarver
I'm already looking forward to having overripe bananas so I can make these cookies again. Regular rolled oats worked well, and I only added half the cloves. Many compliments received!
Reviewed on Jan. 14, 2010 by Tazma
I rate this as a 4.5 star as is. Now I left out the baking soda because I found out that ingrediants like baking soda, baking powder and salt are not neccessary. The cookies taste great and the body holds great. So why add all that extra sodium when its not needed. I well not use those ingrediants when possible.
Reviewed on May. 03, 2009 by 6squirrel8
I made these yesterday. They are ok. A little sweet and not one I will probably make again.
Reviewed on Sep. 20, 2008 by mchenryed
Pretty good recipe. Very moist. Could've been a little sweeter though. But everyone liked them and they were simple enough that I'd likely make again.Thanks!
Pretty good recipe. Very moist. Could've been a little sweeter though. But everyone liked them and they were simple enough that I'd likely make again.
Thanks!
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