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"I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too."
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Nutrition Facts: 2 pancakes equals 267 calories, 8 g fat (2 g saturated fat), 43 mg cholesterol, 172 mg sodium, 42 g carbohydrate, 3 g fiber, 8 g protein.
Banana Oat Pancakes published in Taste of Home December/January 2005, p21
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Reviewed on Oct. 17, 2009 by KuteKitten987
My mother buys a lot of banana's so there is always an excuse to make these fluffy and moist pancakes.
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