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Banana Oat Pancakes Recipe

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"I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too."

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Banana Oat Pancakes Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

1-1/3 cups all-purpose flour
3/4 cup old-fashioned oats
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 egg
1-1/3 cups milk
1 cup mashed ripe banana
2 tablespoons canola oil
Maple syrup

Directions

In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup. Yield: 1 dozen.

Nutritional Facts 2 pancakes equals 267 calories, 8 g fat (2 g saturated fat), 43 mg cholesterol, 172 mg sodium, 42 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Banana Oat Pancakes in Taste of Home December/January 2005, p21

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Reviews for Banana Oat Pancakes (4)

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Banana Oat Pancakes

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Reviewed on Oct. 06, 2011 by eli05

I used more banana than what it called for. A great way to use lite over ripened bananas.

Reviewed on Mar. 04, 2011 by LauraManning

These were just ok. I'd definitely recommend adding 1/4-1/2 tsp. salt.

Reviewed on Mar. 13, 2010 by twinsz

These were great. I doubled the recipe and probably added more than 2 cups of banana, I used 4 bananas, but I love lots of banana. My kids loved these.