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"I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too."
This recipe is:
Quick
Nutritional Facts 2 pancakes equals 267 calories, 8 g fat (2 g saturated fat), 43 mg cholesterol, 172 mg sodium, 42 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Banana Oat Pancakes in Taste of Home December/January 2005, p21
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Reviewed on Apr. 02, 2013 by helencw0306
I made this as a special breakfast for my young boys while the oldest was on Spring Break and they both Loved them! They asked me to make them again sometime. I even used white whole wheat and couldn't tell any difference.
Reviewed on Oct. 05, 2012 by tamsea
My family loved these! The banana flavor is very light, which I like. With bananas and oatmeal these have to be better for us then the more traditional pancakes. Mine seemed to stick to my skillet though.
Reviewed on Oct. 04, 2012 by tamsea
My family loved these pancakes and they are more nutritious than traditional pancakes. The only problem I had was they stuck to the griddle when I cookednthem. Any suggestions?
Reviewed on Feb. 29, 2012 by s_pants
These were good, but I prefer lighter, fluffier pancakes...these are very dense.
Reviewed on Feb. 18, 2012 by KuipoBakes
I used half white flour and half whole wheat flour then followed the rest of the directions. I loved how well the banana flavor came through and the texture of the pancake.
Reviewed on Oct. 06, 2011 by eli05
I used more banana than what it called for. A great way to use lite over ripened bananas.
Reviewed on Mar. 04, 2011 by LauraManning
These were just ok. I'd definitely recommend adding 1/4-1/2 tsp. salt.
Reviewed on Mar. 13, 2010 by twinsz
These were great. I doubled the recipe and probably added more than 2 cups of banana, I used 4 bananas, but I love lots of banana. My kids loved these.
Reviewed on Oct. 17, 2009 by KuteKitten987
My mother buys a lot of banana's so there is always an excuse to make these fluffy and moist pancakes.
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