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Banana Oat Pancakes Recipe

Photo by: Taste of Home

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"I concocted these fluffy pancakes using a muffin recipe," relates Janie Obermier of St. Joseph, Missouri. "We love them topped with strawberry jam for breakfast, supper or even just snacking. They're delicious drizzled with maple syrup, too."

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12 Servings
Prep/Total Time: 20 min.

Ingredients

1-1/3 cups all-purpose flour
3/4 cup old-fashioned oats
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 egg
1-1/3 cups milk
1 cup mashed ripe banana
2 tablespoons canola oil
Maple syrup

Directions

In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup. Yield: 1 dozen.

Nutrition Facts: 2 pancakes equals 267 calories, 8 g fat (2 g saturated fat), 43 mg cholesterol, 172 mg sodium, 42 g carbohydrate, 3 g fiber, 8 g protein.

Banana Oat Pancakes published in Taste of Home December/January 2005, p21