100% would make again
Read reviews (2)
Rate recipe
Chopped pecans add pleasant crunch to these hearty muffins with rich banana flavor. Says Marjorie Mott from Galatia, Illinois, “These muffins are low in cholesterol, but you’d never know it. My husband and I love them.”
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutrition Facts: 1 muffin equals 180 calories, 9 g fat (1 g saturated fat), trace cholesterol, 102 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
Banana Oat Muffins published in Light & Tasty February/March 2007, p45
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on May. 27, 2009 by madelin hoggard
I just tried the original recipe and it was great(i cut back on the cinnamon though. I thought it would overpower the banana flavor). I really like it.
Reviewed on May. 15, 2008 by djdj456
For an even lower fat, more wonderful version ...Increase the oats to 1 1/4 cups, increase the baking powder to two tsps, leave out the pecans and sub sweetened applesauce for the oil ... each muffin should then have about 115 calories.
For an even lower fat, more wonderful version ...
Increase the oats to 1 1/4 cups, increase the baking powder to two tsps, leave out the pecans and sub sweetened applesauce for the oil ... each muffin should then have about 115 calories.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009