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A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but has the same terrific taste and aroma of traditional banana bread.
Nutritional Facts 1 serving (1 slice) equals 125 calories, 4 g fat (1 g saturated fat), 19 mg cholesterol, 62 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Banana Nut Yeast Bread in Best of Country Breads , p92
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