Nutrition Facts

  • One serving:
  • Calories:
  • 242
  • Fat:
  • 17 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 95 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g

Banana Nut Salad

Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and arranging the bananas," she suggests. "Then just stir up the dressing and serve in minutes."

SERVINGS

4

CATEGORY

Salads

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 2 medium ripe bananas, sliced
  • Leaf lettuce
  • 1/4 cup mayonnaise
  • 1 tablespoon peanut butter
  • 1 tablespoon honey
  • 1/4 cup chopped peanuts

DIRECTIONS

Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts. Yield: 4 servings.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008