Nutrition Facts

  • One serving:
  • Calories:
  • 242
  • Fat:
  • 17 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 95 mg
  • Carbohydrate:
  • 21 g
  • Fiber:
  • 2 g
  • Protein:
  • 4 g


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Banana Nut Salad

Quick Cooking - try a FREE ISSUE today!

Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and arranging the bananas," she suggests. "Then just stir up the dressing and serve in minutes."

SERVINGS: 4

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 2 medium ripe bananas, sliced
  • Leaf lettuce
  • 1/4 cup mayonnaise
  • 1 tablespoon peanut butter
  • 1 tablespoon honey
  • 1/4 cup chopped peanuts

Directions:

Place bananas on lettuce-lined salad plates. In a small bowl, combine the mayonnaise, peanut butter and honey. Spoon over bananas; sprinkle with peanuts. Yield: 4 servings.

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