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Sharon Mensing from Greenfield, Iowa combines two kid-friendly flavors in this speedy salad. "Children can help out by slicing and arranging the bananas," she suggests. "Then just stir up the dressing and serve in minutes."
This recipe is:
Quick
Nutritional Facts 1 serving equals 242 calories, 17 g fat (3 g saturated fat), 5 mg cholesterol, 95 mg sodium, 21 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Banana Nut Salad in Quick Cooking July/August 2003, p41
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