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A scattering of chopped walnuts adds crunch to these moist, taste-tempting muffins from Neva Starnes of Summerville, Georgia.
Nutritional Facts 1 muffin equals 278 calories, 12 g fat (5 g saturated fat), 56 mg cholesterol, 263 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Banana Nut Muffins in Cooking for 2 Winter 2007, p23
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Nov. 17, 2011 by Tastygirl79
These muffins taste as good as the name brand, but much better because they're homemade.. :)
Reviewed on Apr. 16, 2011 by kutina jordan
I doubled this recipe to make 6 very large muffins. I used 1 cup of whole wheat flour and 1 cup of plain flour. I also used pecans instead of walnuts. I also broke additional pecans to put on top of the muffins while they baked. After they cooled slightly, I made icing and drizzled it on the muffins. My family loved it! So yes I would use this recipe again! : )
Reviewed on Jul. 10, 2010 by lildebcupcake
Delicious! I had to double the recipe for my family...you can't eat just one!
Reviewed on Oct. 10, 2009 by bskinner74
A great recipe to use up bananas that are too ripe to eat. I used pecans instead of walnuts. A great breakfast with a cup of coffee.
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