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Banana Nut Muffins
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2 cups all-purpose flour
2/3 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cloves
1 egg
1/4 cup egg substitute
1 cup mashed ripe bananas (2 to 3 medium)
1/4 cup unsweetened applesauce
3 tablespoons canola oil
1/3 cup chopped walnuts
In a large bowl, combine the first seven ingredients. Combine the egg, egg
substitute, bananas, applesauce and oil; stir into dry ingredients just until
moistened. Coat muffin cups with cooking spray; fill two-thirds full with
batter. Sprinkle with nuts. Bake at 375° for 15-18 minutes or until muffins
spring back when lightly touched. Cook for 5 minutes before removing to a wire
rack.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |