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A scattering of chopped walnuts adds crunch to these moist, taste-tempting muffins from Neva Starnes of Summerville, Georgia.
Nutritional Facts 1 muffin equals 278 calories, 12 g fat (5 g saturated fat), 56 mg cholesterol, 263 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Banana Nut Muffins in Cooking for 2 Winter 2007, p23
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 06, 2013 by Raynebow
I doubled the recipe for my family and even the one kid who claims not to like bananas enjoyed it!
Reviewed on Dec. 31, 2012 by Felka
Great for kids as very low in sugar. I made into mini- muffins and my daughter loved them.
Reviewed on Dec. 23, 2012 by kb2cow
Made enough for 9 muffins for me and I subbed applesauce for the butter. Makes them 3.1 g of fat per muffin. Yum!
Reviewed on Oct. 17, 2012 by nomnomgirl
Fast, easy and delicious! I always double the recipe and since it is fall now, I like to add two small peeled and diced apples. Makes 12 muffins plus a small loaf!
Reviewed on Oct. 07, 2012 by nomnomgirl
Easy and tasty! Since it is fall, I added two peeled, chopped apples to my double batch. Made 12 muffins and a small loaf!
Reviewed on Sep. 07, 2012 by lcottrell
This was a great recipe, I doubled it like some of the other reviewers did, it was a very easy recipe and tastes wonderful.
Reviewed on Sep. 05, 2012 by northview5
Excellent muffin recipe! Added 1/4 cup of chocolate chips to batter and then sprinkled the top with some extra nuts before baking. I also filled my muffin cups fuller than the recipe said since I like larger muffins. Turned out terrific! Excellent flavor and so moist!
Reviewed on Aug. 28, 2012 by aug2295
These were easy to make and came out pretty good. My kids enjoyed helping with them.
Reviewed on Jul. 07, 2012 by senrich
very tasty and easy to make
Reviewed on Feb. 01, 2012 by eat4health
easy, and everyone wants more!
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