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Banana-Nut Corn Bread
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2 packages (8-1/2 ounces each) corn bread/muffin mix
1 cup mashed ripe bananas (about 2 medium)
1 cup chopped walnuts
1 cup milk
In a bowl, combine all ingredients just until blended. Spoon into two
greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350° for
35-40 minutes or until a toothpick inserted near the center comes out
clean. Cool for 10 minutes before removing from pans to wire racks to
cool completely.
Yield: 2 loaves.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |