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Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 65
  • Fat:
  • 3 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 66 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g

Banana-Nut Corn Bread

A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.

SERVINGS

 32

CATEGORY

 Breads

METHOD

 Baked

PREP

 10 min.

COOK

 35 min.

TOTAL

 45 min.

INGREDIENTS

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 cup chopped walnuts
  • 1 cup milk

DIRECTIONS

In a bowl, combine all ingredients just until blended. Spoon into two greased 8-in. x 4-in. loaf pans.
    Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.

Printed from tasteofhome.com Oct 12, 2008

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