Banana-Nut Corn Bread
Quick Cooking
A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.
SERVINGS: 32
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 10 min. Bake: 35 min. + cooling
Ingredients:
- 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 1 cup mashed ripe bananas (about 2 medium)
- 1 cup chopped walnuts
- 1 cup milk
Directions:
In a bowl, combine all ingredients just until blended. Spoon into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves, 32 servings, 16 slices per loaf, 1 slice per serving.