Banana-Nut Corn Bread Recipe

Banana-Nut Corn Bread Recipe Banana-Nut Corn Bread Recipe photo by Taste of Home Rating 3

A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale.

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Banana-Nut Corn Bread Recipe
  • Prep: 10 min. Bake: 35 min. + cooling
  • Yield: 32 Servings
10 35 45

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 1 cup mashed ripe bananas (about 2 medium)
  • 1 cup chopped walnuts
  • 1 cup 2% milk

Directions

  • In a large bowl, combine all ingredients just until blended. Spoon into two greased 8-in. x 4-in. loaf pans.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (16 slices each).

Nutritional Facts 1 serving (1 slice) equals 65 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 66 mg sodium, 8 g carbohydrate, trace fiber, 2 g protein.

Originally published as Banana-Nut Corn Bread in Quick Cooking March/April 2001, p8

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Reviews for Banana-Nut Corn Bread

Banana-Nut Corn Bread Recipe

Banana-Nut Corn Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-2) of 2 reviews

Reviewed on Jan. 21, 2012 by wvnana

corn bread was moist without being gummy. added 1tsp. of vanilla to the mix;also put in mini pans instead of loaf pans. will definately make this again.

Reviewed on Feb. 11, 2010 by cknighton

Made this with our favorite corn bread mix but putting banana in it just didn't make it taste great. My husband isn't a picky eater but he didn't like it either. This is not something I'd make again.

 
 

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