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"Leftover bananas inspired me to make this homespun bread," recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats.
Nutritional Facts 1 serving (1 slice) equals 150 calories, 6 g fat (2 g saturated fat), 20 mg cholesterol, 133 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Banana-Nut Chip Bread in Quick Cooking September/October 2000, p47
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Reviewed on Apr. 22, 2013 by TravelBug1984
My husband and I absolutely love this recipe for Banana-Nut bread!! I have made this recipe several times and I love all of the flavor that it has. It does not disappoint!
Reviewed on Oct. 09, 2010 by Susantm
Very yummy bread with gooey chocolate chips, crunchy nuts, and the goodness of oatmeal. My favorite banana bread.
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