Banana-Nut Chip Bread Recipe

Rating 5

"Leftover bananas inspired me to make this homespun bread," recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats.

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Banana-Nut Chip Bread Recipe
  • Prep: 15 min. Bake: 55 min. + cooling
  • Yield: 32 Servings
15 55 70

Ingredients

  • 1-1/2 cups mashed ripe bananas (about 3 medium)
  • 1-1/4 cups sugar
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3/4 cup chopped walnuts

Directions

  • In a bowl, beat bananas, sugar, eggs, oil and vanilla. Combine the dry ingredients; stir into banana mixture. Fold in chocolate chips and nuts. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

Nutritional Facts 1 serving (1 slice) equals 150 calories, 6 g fat (2 g saturated fat), 20 mg cholesterol, 133 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Banana-Nut Chip Bread in Quick Cooking September/October 2000, p47

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Banana-Nut Chip Bread

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(1-2) of 2 reviews

Reviewed on Apr. 22, 2013 by TravelBug1984

My husband and I absolutely love this recipe for Banana-Nut bread!! I have made this recipe several times and I love all of the flavor that it has. It does not disappoint!

Reviewed on Oct. 09, 2010 by Susantm

Very yummy bread with gooey chocolate chips, crunchy nuts, and the goodness of oatmeal. My favorite banana bread.

 
 

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