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Sweet, buttery frosting and a sprinkling of chopped nuts top this yummy cake that's loaded with banana and pecan flavor. Serve it with a steaming cup of coffee...or a cold glass of milk. —Marlene Saunders, Lincoln, Nebraska
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 608 calories, 36 g fat (14 g saturated fat), 103 mg cholesterol, 476 mg sodium, 70 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Banana Nut Cake in Taste of Home December/January 2007, p30
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Reviewed on May. 24, 2012 by smr203
It was moist and had great flavor. I put cream cheese frosting on ours. That added to the flavor.
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© Reiman Media Group, LLC., 2012