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Sweet, buttery frosting and a sprinkling of chopped nuts top this yummy cake that's loaded with banana and pecan flavor. Serve it with a steaming cup of coffee...or a cold glass of milk. —Marlene Saunders, Lincoln, Nebraska
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 608 calories, 36 g fat (14 g saturated fat), 103 mg cholesterol, 476 mg sodium, 70 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Banana Nut Cake in Taste of Home December/January 2007, p30
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Reviewed on Oct. 20, 2009 by tommypoo
This was great, except I used 3/4 t vanilla extact and 1/4 banana extract for the frosting, and got a rave review from coworkers. There was enough nuts in the frosting and cake to not add to the top, even though it looks nice.
Reviewed on Feb. 21, 2009 by gapeach55
Looks and sounds so yummy, I'm printing this one out.
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