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Banana Nut Cake Recipe

Banana Nut Cake Recipe photo by Taste of Home

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Sweet, buttery frosting and a sprinkling of chopped nuts top this yummy cake that's loaded with banana and pecan flavor. Serve it with a steaming cup of coffee...or a cold glass of milk. —Marlene Saunders, Lincoln, Nebraska

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Banana Nut Cake Recipe

Prep: 20 min. Bake: 30 min. + cooling

Yield: 9 Servings

20 30 50

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup mashed ripe banana
1/2 cup chopped pecans, toasted
BUTTER PECAN FROSTING:
1/2 cup butter, softened
1/4 cup 2% milk
1 teaspoon vanilla extract
Dash salt
2 to 2-1/2 cups confectioners' sugar
1 cup finely chopped pecans, toasted
Additional chopped pecans, optional

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until combined. Fold in banana and pecans.
Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small bowl, cream butter until light and fluffy. Beat in the milk, vanilla, salt and enough confectioners' sugar to achieve spreading consistency. Stir in toasted pecans. Frost cake. Garnish with additional pecans if desired. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 608 calories, 36 g fat (14 g saturated fat), 103 mg cholesterol, 476 mg sodium, 70 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Banana Nut Cake in Taste of Home December/January 2007, p30

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Banana Nut Cake

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Reviewed on Oct. 20, 2009 by tommypoo

This was great, except I used 3/4 t vanilla extact and 1/4 banana extract for the frosting, and got a rave review from coworkers. There was enough nuts in the frosting and cake to not add to the top, even though it looks nice.

Reviewed on Feb. 21, 2009 by gapeach55

Looks and sounds so yummy, I'm printing this one out.