100% would make again
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"Boxed pudding and cake mixes speed up the preparation of this moist banana cake," comments Karen Ann Bland of Gove, Kansas. "It doesn't last long at our house. In fact, my family and the hired men have it finished almost before it has time to cool."
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Nutrition Facts: 1 serving (1 piece) equals 341 calories, 14 g fat (3 g saturated fat), 53 mg cholesterol, 399 mg sodium, 49 g carbohydrate, 2 g fiber, 6 g protein.
Banana Nut Cake published in Quick Cooking March/April 2000, p48
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Reviewed on Sep. 19, 2008 by mcarper3@lycos.com
This Banana Nut Cake is delicious and easy to make too....its a keeper, goes to my fave collections recipe books.. :) thanks for sharing this recipe Karen Ann
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