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June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. "If you like, sprinkle confectioners' sugar over the top," says the Bradley, Illinois baker.
Nutritional Facts 1 serving (1 slice) equals 408 calories, 20 g fat (3 g saturated fat), 40 mg cholesterol, 99 mg sodium, 53 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Banana-Nut Bundt Cake in Quick Cooking September/October 2004, p43
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Reviewed on Dec. 26, 2011 by sjpoor
Made this for Christmas morning and it was a hit. Not too sweet and just the right moistness. It is definitely a keeper.
Reviewed on Jan. 05, 2011 by MamaTurtleMiller
I had everything but the coconut but it still turned out great. It was actually my first bundt cake ever. I improvised and made a coffee cinnamon glaze to go over it. (1 cup powdered sugar, 1 tsp vanilla, 1 tsp cinnamon, 1 tsp powdered instant coffee mix, and milk a tsp at a time until it was the right consistency.) Mine fell apart a bit too but my mother in law said to flour the pan after you grease it to make it come out better.
Reviewed on Jan. 14, 2010 by doranne
I tried this and it was delicious, the only thing is I couldn't get it out of the bundt pan in one piece. What did I do wrong? I used PAM to grease it with, should I have used lard instead?
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