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Banana Nut Brownies
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1/2 cup butter or margarine, melted and cooled
1 cup sugar
3 tablespoons baking cocoa
2 eggs, lightly beaten
1 tablespoon milk
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup mashed ripe bananas (2-1/2 to 3 medium)
1/2 cup chopped walnuts
Confectioners' sugar, optional
In a bowl, combine butte, sugar and cocoa. Stir in eggs, milk and vanilla. Blend
in flour, baking powder and salt. Stir in bananas and nuts. Pour into a
greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until
brownies test done. Cool on a wire rack. Just before serving, dust with
confectioners' sugar if desired.
Yield: 16 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |