Home > Recipes > Banana Nut Bread

Banana Nut Bread Recipe

33% would make again

This quick bread is a family favorite, so I always seem to have ripe bananas on hand especially for this recipe. I'm sure your family will love this tasty nutty bread as much as mine.

This recipe is:

Healthy

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Banana Nut Bread Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

12 Servings
Prep: 10 min. Bake: 1 hour + cooling

Ingredients

1/4 cup butter, softened
3/4 cup sugar
2 eggs
3/4 cup mashed ripe bananas (about 2 medium)
1/2 cup sour cream
2-1/4 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts

Directions

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas and sour cream. Combine the flour, cinnamon, baking soda and salt. Stir into banana mixture just until moistened. Fold in nuts.
Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (12 slices).

Nutritional Analysis: 1 slice equals 245 calories, 10 g fat (4 g saturated fat), 52 mg cholesterol, 232 mg sodium, 35 g carbohydrate, 1 g fiber, 5 g protein.

Banana Nut Bread published in Cookin' Up Country Breakfasts Cookbook , p68

More recipes like this...

more...

See all
Bread Recipes, Low Fat Recipes, Thanksgiving Recipes, Quick Bread Recipes, Banana Bread Recipes, Egg Recipes

Menus, videos and more

Sweet and a little nutty, this banana bread recipe is easy to make. Served for breakfast or as a snack, this…

VIDEO: Banana Bread

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Banana Nut Bread (1)

Banana Nut Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Apr. 07, 2009 by BetsyLou

Very good. I increased the bananas to 1 1/4 c but still could use more or use some banana extract. Also, added 1/2 c. mini chocolate chips. I bake mine in two pans 7 3/8 x 3 5/8 for 45 min.

Rate and review this recipe»

Banana Nut Bread Recipe

Rate Banana Nut Bread Recipe

Ingredients