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“I made up this recipe when I was vegetarian and didn’t eat eggs. It’s packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute.” —Brittany Carrington, Tehachapi, California
This recipe is:
Healthy
Nutritional Facts 1 slice equals 234 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 140 mg sodium, 37 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Banana Nut Bread in Healthy Cooking June/July 2011, p61
Make this quick bread classic with a sweet banana taste and a walnut crunch. Perfect for breakfast, or a sweet snack.
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Reviewed on Jun. 23, 2011 by julies1103
I love this recipe! My 11 month old and husband who isn't a vegetarian love it as well. It's very easy and very tasty.
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