Printable | Taste of Home

Banana Nut Bread

1/2 cup butter, softened
1-1/2 cups sugar
2 eggs
3 medium ripe bananas, mashed
1/3 cup buttermilk
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cups grated peeled uncooked potatoes
1 cup chopped walnuts

In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine

Printed from tasteofhome.com Oct 13, 2008

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Banana Nut Bread cont.

bananas and buttermilk. Combine flour, baking powder, baking soda and
salt; add to creamed mixture alternatively with banana mixture. Stir
in potatoes and walnuts. Transfer to two greased 9-in. x 5-in.
loaf pans. Bake at 350° for 40-45 minutes or until a toothpick
inserted near the center comes out clean. Cool for 10 minutes before
removing from pans to wire racks.

Yield: 2 loaves.