This bread smells heavenly in the oven and comes out moist and chock-full of banana flavor and crunchy nuts.Carlene Jolley, Fulton, Kentucky
This recipe is:
Lighter version: Makeover Banana Nut Bread
Nutritional Analysis: One slice equals 387 calories, 17 g fat (7 g saturated fat), 68 mg cholesterol, 352 mg sodium, 55 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Banana Nut Bread in
Light & Tasty
April/May 2002, p20
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