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This bread smells heavenly in the oven and comes out moist and chock-full of banana flavor and crunchy nuts.—Carlene Jolley, Fulton, Kentucky
This recipe is:
Healthy
Lighter version: Makeover Banana Nut Bread
Nutritional Analysis: One slice equals 387 calories, 17 g fat (7 g saturated fat), 68 mg cholesterol, 352 mg sodium, 55 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Banana Nut Bread in Light & Tasty April/May 2002, p20
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Reviewed on Nov. 02, 2010 by polarbear6233
My favorite banana bread! The healthier recipe is very good, too!
Reviewed on Sep. 23, 2010 by grandmadonnaj
I've made lots of banana nut bread, this was the best. Also it was so easy to make.
Reviewed on Apr. 28, 2010 by kitchenfae
The cooking time was quite a bit off for my oven, but it's old so it's expected.The bread itself came out more moist than any banana bread I've ever made. My husband loved it, and i can't stop eating it!
The cooking time was quite a bit off for my oven, but it's old so it's expected.
The bread itself came out more moist than any banana bread I've ever made. My husband loved it, and i can't stop eating it!
Reviewed on Feb. 03, 2009 by Sherry Walker
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