- center comes out clean. Cool on a wire rack.
- For frosting, in a large bowl, beat cream cheese and butter until
- light and fluffy. Beat in vanilla. Gradually add confectioners'
- sugar until smooth. Spread over bars. Store in the refrigerator.
- Yield: 3 dozen.
Nutrition Facts: 1 serving (1 each) equals 226 calories, 11 g fat (6 g saturated fat), 39 mg cholesterol, 139 mg sodium, 30 g carbohydrate, trace fiber, 2 g protein.