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My sister gave me this recipe, which is always in demand with family, friends and co-workers. It's amazing how fast these tempting bars vanish when I serve them! The cream cheese frosting is heavenly.
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 226 calories, 11 g fat (6 g saturated fat), 39 mg cholesterol, 139 mg sodium, 30 g carbohydrate, trace fiber, 2 g protein.
Originally published as Banana Nut Bars in Country Woman May/June 2003, p29
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Reviewed on Sep. 04, 2011 by sweetcharity
These are absolutely wonderful!! They're also easy to make. I substitute 1/2 cup of canola oil in place of 1 stick of butter (so I use 1/2 cup canola oil and 1 stick butter in the batter) to make it a little "heart-healthier." It is not noticable--still very moist and good!
Reviewed on Oct. 09, 2010 by eye_lady
I made these for a large family party this summer. Loved by everyone, they were very tasty. The frosting was a bit thinner than I expected, even though it was refridgerated. I will add a bit more powdered sugar to it when I make it again, prhaps the humidity was a factor.
Reviewed on Jul. 17, 2010 by Hauldren
I just made this recipe earlier today and could not wait to write a review. The cake was moist and the frosting great. My family loved it so much that they are already requesting for me to make it again!
Reviewed on Aug. 12, 2009 by Brenda_Hess
I love Banana Nut Bars!Its a good way to use up old bananas. Belle
I love Banana Nut Bars!
Its a good way to use up old bananas. Belle
Reviewed on Aug. 07, 2009 by Danielleccl
My family and friends really loved these! They were so moist and yummy. The directions don't state when you're supposed to add the nuts but I omitted them anyway and substituted butterscotch chips. I will defenitely make these again! thanks so much for such a delicious recipe!
Reviewed on Jun. 03, 2009 by jane428
These bars were very good. Like them best when they are cold. Will make again.
Reviewed on Sep. 13, 2008 by KariB
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