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During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy concoction—it was a hit!—Jennae LeFebvre, Aurora, Illinois
This recipe is:
Quick
Nutritional Facts 3/4 cup (calculated without garnishes) equals 282 calories, 10 g fat (6 g saturated fat), 95 mg cholesterol, 62 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Banana Nog in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p10
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Reviewed on Nov. 14, 2010 by DeepRiverWoman
I got this recipe out of your magazine last year and made it for Thanksgiving. It was a sensation! This is now a tradition I've added to my holidays thanks to you, Taste of Home!
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