Menu
Banana Milk Drink Banana Milk Drink
Banana Delight Banana Delight
Banana Pudding Banana Pudding
Banana Whip Banana Whip
Banana Smoothie Banana Smoothie
Banana Nut Salad Banana Nut Salad
Whipped Banana Latte Whipped Banana Latte
Banana Eggnog Bread Banana Eggnog Bread
Banana Applesauce Banana Applesauce
Banana Rice Pudding Banana Rice Pudding
Banana Spice Cake Banana Spice Cake
Banana Souffle Banana Souffle
Nutty Bananas Nutty Bananas
Banana Cake Banana Cake
Banana Bread Banana Bread
Banana Cheesecake Banana Cheesecake
Banana Split Fluff Banana Split Fluff
Dirty Banana Trifle Dirty Banana Trifle
Banana Fritters Banana Fritters
Banana Coffee Cake Banana Coffee Cake

Banana Nog

2 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling

Makes

11 servings (about 2 quarts)

Updated: Oct. 23, 2022
During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. —Jennae LeFebvre, Aurora, Illinois
Banana Nog
Banana Nog Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3 cups milk, divided
  • 3 cups half-and-half cream, divided
  • 3 egg yolks
  • 3/4 cup sugar
  • 3 large ripe bananas
  • 1/2 cup light rum
  • 1/3 cup creme de cacao
  • 1-1/2 teaspoons vanilla extract
  • Whipped cream and baking cocoa, optional

Directions

  1. In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon.
  2. Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving.
  3. Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.