Banana Muffins Recipe

Rating 5

“These muffins turn out wonderful every single time,” says Linda Heywood of Mill Bay, British Columbia. “My uncle raves abut them when he comes to visit.”

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Banana Muffins Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
15 15 30

Ingredients

  • 2 cups biscuit/baking mix
  • 1 egg, lightly beaten
  • 1-1/3 cups mashed ripe bananas
  • 1/2 cup packed brown sugar
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Directions

  • Place the biscuit mix in a large bowl. Combine the egg, bananas, brown sugar, milk, oil and vanilla; stir into biscuit mix just until combined. Fill paper-lined muffin cups two-thirds full.
  • Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 168 calories, 6 g fat (1 g saturated fat), 18 mg cholesterol, 263 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Banana Muffins in Simple & Delicious March/April 2007, p53

Tip

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Reviews for Banana Muffins

Banana Muffins

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(1-3) of 3 reviews

Reviewed on Mar. 30, 2013 by ng2cook

Quick & easy. Great way to use up bananas that are going ripe. I sprinkled some chopped walnuts over the top of a few of the muffins.

Reviewed on Jan. 22, 2012 by JenfromFlag

These muffins are made with staple ingredients, were easy to make, and tasted great.

Reviewed on Aug. 14, 2011 by LibbiPeach

I went looking for a quick way to use up some bananas as well as a quick snack for my son. He loved it and so did I.

 
 

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