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Banana Hotcakes

HONEY PECAN BUTTER:
1/2 cup butter, softened
1/4 cup honey
1/3 cup chopped pecans, toasted
HOTCAKES:
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1 egg
1 cup milk
1 cup mashed ripe bananas (about 2 medium)
3 tablespoons vegetable oil
2 teaspoons lemon juice
Maple syrup, optional

In a small mixing bowl, beat butter and honey until smooth. Stir in pecans; set
aside. In a large bowl, combine the flour, sugar, baking powder, salt and
cinnamon. In a small bowl, whisk the egg, milk, bananas, oil and lemon juice;

Printed from tasteofhome.com Jul 25, 2008

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Banana Hotcakes cont.

stir unto dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto
a greased hot griddle. Turn when bubbles form on top; cook until second side is
golden brown. Serve with honey pecan butter and syrup if desired.

Yield: 6 servings.