Nutrition Facts

  • One serving:
  • One 1/2-cup serving
  • Calories:
  • 114
  • Fat:
  • 1 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 4 mg
  • Sodium:
  • 141 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 0 g
  • Protein:
  • 5 g


Honey Chip Granola Bars

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Banana Graham Dessert

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From Hamilton, Georgia, Kathy Baker sends her recipe for Banana Graham Dessert. "We love this creamy pudding treat since it has real old-fashioned flavor," Kathy conveys.

SERVINGS: 9

CATEGORY: Low Fat

METHOD: Chill

TIME: Prep: 20 min. + chilling

Ingredients:

  • 1 package (1.5 ounces) instant sugar-free vanilla pudding mix
  • 2-3/4 cups fat-free milk
  • 1 cup (8 ounces) fat-free sour cream
  • 12 whole reduced-fat graham crackers
  • 2 large firm bananas, sliced

Directions:

In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. Refrigerate. Yield: 9 servings.

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