Home > Recipes > Banana Graham Dessert

Banana Graham Dessert Recipe

From Hamilton, Georgia, Kathy Baker sends her recipe for Banana Graham Dessert. "We love this creamy pudding treat since it has real old-fashioned flavor," Kathy conveys.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Banana Graham Dessert Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Banana Graham Dessert Recipe

Prep: 20 min. + chilling

Yield: 9 Servings

20 20

Ingredients

1 package (1.5 ounces) instant sugar-free vanilla pudding mix
2-3/4 cups fat-free milk
1 cup (8 ounces) fat-free sour cream
12 whole reduced-fat graham crackers
2 large firm bananas, sliced

Directions

In a bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. Refrigerate. Yield: 9 servings.

Diabetic Exchanges: One 1/2-cup serving equals 1-1/2 starch; also, 114 calories, 141 mg sodium, 4 mg cholesterol, 22 gm carbohydrate, 5 gm protein, 1 gm fat.

Originally published as Banana Graham Dessert in Taste of Home April/May 1997, p8