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Banana Fritters
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2 eggs
1/2 cup milk
1 teaspoon vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4 large firm bananas
Oil for deep-fat frying
Confectioners' sugar, optional
In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; stir
into egg mixture until smooth. Cut bananas into quarters (about 2 in. long). Dip
each banana piece into batter to coat. In an electric skillet or deep-fat
fryer, heat oil to 375°. Fry banana pieces, two to three at a time, until
golden brown. Drain on paper towels. Dust with confectioners' sugar if
desired.
Yield: 6-8 servings.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |