Printable | Taste of Home

Banana Fritters

2 eggs
1/2 cup milk
1 teaspoon vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4 large firm bananas
Oil for deep-fat frying
Confectioners' sugar, optional

In a bowl, beat eggs, milk and oil. Combine flour, baking powder and
salt; stir into egg mixture until smooth. Cut bananas into quarters
(about 2 in. long). Dip each banana piece into batter to coat. In

Printed from tasteofhome.com Aug 21, 2008

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Banana Fritters cont.

an electric skillet or deep-fat fryer, heat oil to 375°. Fry
banana pieces, two to three at a time, until golden brown. Drain
on paper towels. Dust with confectioners' sugar if desired.

Yield: 6-8 servings.