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Banana Fritters
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1 egg
1/3 cup milk
1 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
6 medium firm bananas
Oil for deep-fat frying
Ice cream
In a large bowl, combine the first six ingredients. Cut the bananas in half
lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture. In
an electric skillet, heat 1 in. of oil to 375°. Fry bananas for about 1
minute on each side or until golden brown. Drain on paper towels. Serve warm with
ice cream.
Yield: 6-8 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |