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Banana Fritters Recipe

This delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra special treat, add chocolate syrup!—Sharon Yonts, Scottsboro, Alabama

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Banana Fritters Recipe

Prep/Total Time: 15 min.

Yield: 6-8 Servings

15 15

Ingredients

1 egg
1/3 cup milk
1 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
6 medium firm bananas
Oil for deep-fat frying
Ice cream

Directions

In a large bowl, combine the first six ingredients. Cut the bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture.
In an electric skillet, heat 1 in. of oil to 375°. Fry bananas for about 1 minute on each side or until golden brown. Drain on paper towels. Serve warm with ice cream. Yield: 6-8 servings.

Originally published as Banana Fritters in Country June/July 2001, p37

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Reviews for Banana Fritters

Banana Fritters

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Reviewed on Jun. 15, 2010 by LizCav

This was pretty good. I ate all of mine, but my husband didn't finish his. I wouldn't do the chocolate syrup though... but you definitely want ice cream to go with it!

Reviewed on Mar. 14, 2009 by kareno52

I wanted a quick and easy recipe for banana fritters, and this one worked great. I thought it came out kind of thick, but it worked fine, sticking to the banana pieces. I also tried it on some apple pieces. I served the fritters dusted with powdered sugar and some strawberry jam that I warmed up in the microwave. Everyone loved them.