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My dessert can be styled to look like a glowing candle. Just stand the banana slice up in the middle of a pineapple or spiced apple ring. Then squirt whipped topping 'wax' down the sides and put a cherry 'flame' on top.—Agnes Bucko, Kunkletown, Pennsylvania
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Originally published as Banana Delight Dessert in Country Woman January/February 2004, p39
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