Banana Delight Recipe

Banana Delight Recipe photo by Taste of Home

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Turn the dessert into a mini banana split by drizzling on warm butterscotch sauce, plus chopped walnuts and a cherry.—Tabitha Allen, Cypress, Texas

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Banana Delight Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

5 10 15

Ingredients

20 vanilla wafers, crushed
1/2 cup sugar
1/2 teaspoon ground cinnamon
8 medium firm bananas, cut into 1/2-inch slices
1/3 cup butter, cubed
Vanilla ice cream

Directions

In a small bowl, combine the wafer crumbs, sugar and cinnamon; set aside.
In a large skillet, saute the bananas in butter over medium heat for 1 minute. Sprinkle with crumb mixture; cook for 3 minutes or until heated through. Serve warm over ice cream. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 268 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 110 mg sodium, 48 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Banana Delight in Country Woman November/December 2000, p39