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Turn the dessert into a mini banana split by drizzling on warm butterscotch sauce, plus chopped walnuts and a cherry.—Tabitha Allen, Cypress, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 268 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 110 mg sodium, 48 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Banana Delight in Country Woman November/December 2000, p39
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