Banana Custard Pudding Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 235
  • Fat:
  • 7 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 172 mg
  • Sodium:
  • 125 mg
  • Carbohydrate:
  • 38 g
  • Fiber:
  • 1 g
  • Protein:
  • 5 g


Chocolate Mint Eclair Dessert

My college roommate gave me this recipe, which I lightened up a little. You can try other pudding flavors, but I... View this recipe »



Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding,... Read more »


Sticky Banana Pudding

Whenever I make banana pudding, it sticks to the bottom of the pan and burns. Am I using too much heat, or is my... Read more »

Banana Custard Pudding

Taste of Home - try a FREE ISSUE today!

Banana custard Pudding is easy to stir up anytime, assures field editor Hazel Fritchie of Palestine, Illinois.

SERVINGS: 4

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 5 min. Cook: 15 min. + chilling

Ingredients:

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1-1/2 cups milk
  • 3 egg yolks, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 medium firm banana, sliced
  • Fresh mint, optional

Directions:

In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla.
    Cover and chill for 1 hour. Just before serving, fold in the banana. Garnish with mint if desired. Yield: 4 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.