Banana Custard Pudding Recipe

Banana Custard Pudding Recipe Banana Custard Pudding Recipe photo by Taste of Home Rating 4

Banana custard Pudding is easy to stir up anytime, assures field editor Hazel Fritchie of Palestine, Illinois.

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Banana Custard Pudding Recipe
  • Prep: 5 min. Cook: 15 min. + chilling
  • Yield: 4 Servings
5 15 20

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1-1/2 cups milk
  • 3 egg yolks, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 medium firm banana, sliced
  • Fresh mint, optional

Directions

  • In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla.
  • Cover and chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 235 calories, 7 g fat (3 g saturated fat), 172 mg cholesterol, 125 mg sodium, 38 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Banana Custard Pudding in Taste of Home June/July 1997, p17

Tip

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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Reviews for Banana Custard Pudding

Banana Custard Pudding Recipe

Banana Custard Pudding

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(1-1) of 1 reviews

Reviewed on Apr. 26, 2012 by sherry_vinigrette

To field editor Hazel Fritchie of Palestine, Illinois - how creamy is this pudding? Would it hold up for slicing in a baked pie shell or graham cracker crust? If it's not thick enough, could I use unflavored gelatin to give it some body and not ruin the recipe? Thanks very much!

 
 

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