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I got this recipe my mother-in-law more than 40 years ago. They taste as good today as they did back then!—Arloia Lutz, Sebewaing, Michigan
This recipe is:
Diabetic Friendly
Nutritional Analysis: One cupcake equals 154 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 175 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Banana Cupcakes in Country Woman January/February 2003, p37
These sinfully delicious banana cupcakes are topped with a rich frosting and fresh walnuts. It's a decadent treat that is sure to get rave reviews.
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Reviewed on Aug. 03, 2011 by Liette66
So easy to do and the spices with the banana delicious.
Reviewed on Jan. 14, 2011 by PACountryGirl
My kids loved these muffins and so did I. I only used cinnamon not the other spices and I did not sprinkle sugar on top. They were almost all gone before they cooled!
Reviewed on Sep. 08, 2010 by rabbit21
These cupcakes were so good.
Reviewed on Sep. 07, 2010 by wana1212
I made these for a Labor Day snack. They were delicious. I didn't have cloves so I used pumpkin pie spice instead and omitted the powder sugar. They were full of flavor and no one could eat just one!
Reviewed on Sep. 07, 2010 by sharluvs2cook
I omitted the cloves & nutmeg but they were still delicious. I didn't need to add the confectioners' sugar either. They made a great morning breakfast for our child running out the door for school. I will definitely make them again. We all loved them.
Reviewed on Sep. 06, 2010 by sewinglady1
I really liked these Cupcakes. I am keepint them handy for quick night snack and morning pick me up. My hubby and grandkids were not too keen on them
Reviewed on Sep. 06, 2010 by l shovlin
We liked them very much, they were verylight and just the right banana flavor.
We liked them very much, they were very
light and just the right banana flavor.
Reviewed on Sep. 06, 2010 by rascal2535
Loved the spice and banana flavor! Would definitely make these again!
Reviewed on Sep. 06, 2010 by cbleyenberg
To much spice taste that covered up the banana flavor.
Reviewed on Sep. 06, 2010 by AnnTrib
My grandson has a dairy allergy so these were perfect for him - very moist and delicious!
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