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"This recipe was given to me by my mother, and I've since handed it down to my daughters," says Wanda Thole of Leonard, Minnesota. "The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it."
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Nutrition Facts: 1 serving (1 each) equals 297 calories, 11 g fat (5 g saturated fat), 38 mg cholesterol, 204 mg sodium, 47 g carbohydrate, 1 g fiber, 3 g protein.
Banana Cupcakes published in Quick Cooking March/April 2002, p15
These sinfully delicious banana cupcakes are topped with a rich frosting and fresh walnuts. It's a decadent…
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