Banana Crunch Bars Recipe

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"The distinctive taste of banana tops these easy-to-make no-bake cereal bars," relates Ruth Anderson of Clarion, Iowa.

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Banana Crunch Bars Recipe

Prep/Total Time: 30 min.

Yield: 54 Servings

30 30

Ingredients

1 cup sugar
1 cup corn syrup
1-1/2 cups crunchy peanut butter
5 cups Banana Nut Crunch cereal
1 package (11-1/2 ounces) milk chocolate chips

Directions

In a microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 2-3 minutes or until sugar is dissolved. Stir in peanut butter. Add cereal; stir to coat.
Press into a greased 13-in. x 9-in. pan. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Spread over bars. Cool before cutting. Yield: about 4-1/2 dozen.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 127 calories, 6 g fat (2 g saturated fat), 1 mg cholesterol, 70 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Banana Crunch Bars in Taste of Home April/May 2001, p66