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Banana Cream Smoothies
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2 medium ripe bananas, peeled and sliced
1 can (8 ounces) unsweetened crushed pineapple
1/2 cup unsweetened frozen raspberries
1 cup fat-free plain yogurt
In a blender, combine all ingredients; cover and process for 30
seconds or until smooth. Stir if necessary. Pour into chilled
glasses; serve immediately.
Yield: 3 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |