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Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.Lila Case, Bella Vista, Arkansas
This recipe is:
Quick
Nutritional Analysis: One slice equals 260 calories, 7 g fat (5 g saturated fat), 1 mg cholesterol, 284 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fruit.
Originally published as Banana Cream Pie in Country Woman July/August 2001, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 24, 2013 by gab2by
How do you prevent the bananas from discoloring?
Reviewed on Feb. 25, 2012 by crozby
Made this for my mother, for our mother daughter dinner and it was such a big hit with her. It tastes as if I had made it from scratch. I liked the idea of layer the bananas with the pudding mixture that way you get the perfect bite.
Reviewed on May. 15, 2010 by RenaeR
This was one of the first things I ever made, and what a wonderful memory and a delight to make. Not to mention enjoying it afterward. :-)
Reviewed on Feb. 03, 2010 by RenaeW
This was a delish pie. Easy to make and I'll be making it alot. Made it for my husbands birthday and he loved it. Thanks so much for posting this.I'll be making it alot.
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