Banana Cream Pie Recipe

Banana Cream Pie Recipe Banana Cream Pie Recipe photo by Taste of Home Rating 4

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.—Lila Case, Bella Vista, Arkansas

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Banana Cream Pie Recipe
  • Prep: 20 min. + chilling
  • Yield: 8 Servings
20 20

Ingredients

  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1/3 cup fat-free sour cream
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 3 medium firm bananas, sliced
  • 1 reduced-fat graham cracker crust (9 inches)

Directions

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping.
  • Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers. Yield: 8 servings.

Nutritional Analysis: One slice equals 260 calories, 7 g fat (5 g saturated fat), 1 mg cholesterol, 284 mg sodium, 42 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fruit.

Originally published as Banana Cream Pie in Country Woman July/August 2001, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Banana Cream Pie

Banana Cream Pie Recipe

Banana Cream Pie

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(1-4) of 4 reviews

Reviewed on Mar. 24, 2013 by gab2by

How do you prevent the bananas from discoloring?

Reviewed on Feb. 25, 2012 by crozby

Made this for my mother, for our mother daughter dinner and it was such a big hit with her. It tastes as if I had made it from scratch. I liked the idea of layer the bananas with the pudding mixture that way you get the perfect bite.

Reviewed on May. 15, 2010 by RenaeR

This was one of the first things I ever made, and what a wonderful memory and a delight to make. Not to mention enjoying it afterward. :-)

Reviewed on Feb. 03, 2010 by RenaeW

This was a delish pie. Easy to make and I'll be making it alot. Made it for my husbands birthday and he loved it. Thanks so much for posting this.I'll be making it alot.

 
 

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